Caroline DeRozel's Page

The other day I came home to find that my basil had literally grown 2" overnight!

The smell of burnt basil was strong in my kitchen as I peeked under the hood to find a few leaves of the purple basil touching the grow bulbs - it smelled like someone had already been cooking before I got home, and made me hungry for pasta.

So I plucked them and used them in some red pasta sauce (after clipping off the burnt parts) and they were just as tasty as the "unburned" leaves.

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