Easy gardening indoors all year round!
Started Nov. 1, 2007
Started Sep. 16, 2007
Started Sep. 16, 2007
Added by Caroline DeRozel
Added by Caroline DeRozel
The other day I came home to find that my basil had literally grown 2" overnight!
The smell of burnt basil was strong in my kitchen as I peeked under the hood to find a few leaves of the purple basil touching the grow bulbs - it smelled like someone had already been cooking before I got home, and made me hungry for pasta.
So I plucked them and used them in some red pasta sauce (after clipping off the burnt parts) and they were just as tasty as the "unburned" leaves.
I'm g
… ContinuePosted on September 28, 2007 at 2:36pm —
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